Deb Lindsey / For the Washington Post
This finalist in the Washington Post's Peeps contest, titled 'Peepius Maximus,' shows a marshmallow-populated version of the Coliseum.
Torres uses white chocolate to make 'buttons' for his tuxedo-wearing Peeps.
For Peep-decorating beginners, Torres recommended an easy approach like dusting the chocolate-dipped candy in shredded coconut.
A hysterical selection of candid photographs of people getting into the spirit of Easter.
Renowned chocolatier Jacques Torres demonstrates creative ways to decorate Peeps, like using fondant to make this Pope Peep.