Monday Mar 25, 2013 8:24 AM
Passover starts March 25 and runs through April 2, and as Jews around the world prepare to give up leavened bread for eight days and nights, they have more options than ever to fill their Seder tables. Here are some of the most delicious ways to bring haute Hebrew goodies home. …
William Greenberg Desserts
Delicious macaroons from L.A. Burdick are sure to make your Passover meal even tastier.